Founded in 1984, Maret has made a major investment and started to operate on a land of 200,000 m². Maret, which has been one of the most trusted delicatessen brands of consumers for years, embraces hygiene and quality along with flavor. Maret, having ISO 9001 and ISO 22000 food safety certificates, performs its production in its facilities equipped with modern technology. Maret delivers its products consisting of 100 percent beef, turkey and chicken meat to its consumers through traditional, modern and national sales channels and produces products that appeal to mass consumption points.
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