The hummingbird has been a part of Glacio’s identity from the company’s beginnings. Its dynamic movements in every direction and its inquisitive character symbolize the flexibility and curiosity that enables us to create the best ice cream products for our clients. Like the hummingbird who carefully selects which nectar to drink, Glacio also collects the best quality ingredients. At Glacio we realize that each product and person is different and unique, but in the end we all share one thing: an eager passion for high-end ice cream specialities. Glacio’s long-standing experience with ice cream production dates back to 1972 with the production of ice cream in Belgium under the brand name of Pinti. Pinti specialised in the home vending industry. Ten years later, Pinti was absorbed by Schöller, Germany’s leading ice cream company, and the original Belgian plant started producing the quality ice cream Mövenpick. Thanks to the extensive experience of the plant, its trendsetting products, the quality of its production processes, and its top-notch research & development, Schöller Belgium became the group’s European Centre of Excellence in 1996.
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