Love and care for Italian cuisine well, with flavors and fragrances, passed down from generation to generation. A group of professionals was born to this, united by a strong culinary career, who decided to put thirty years of experience in serving chefs so that the time they spend on the table always remains with his ticket. Quality and service are the priority objectives of our company: the goals we seek to achieve through careful research of suppliers of raw materials and finished products, continuous and systematic control of the production cycle by our QC staff, the information contained in each product mark, and finally through the promotional activity of professionals and consultants we've got. All this allows us to offer our restaurant operators more than 400 references, ranging from appetizing to dessert, allowing them to execute a large variety of menus daily with great ease, consistent quality and excellent yield in the kitchen.
