TUNAY GIDA is the fruit of the knowledge and experience of the 44-year-old food traveler who started in Erzincan in 1974. Tunay food, eastern Turkey heights of 3000-3500 m. Munzur and the Monk Mountains between 1200 m. was established in Erzincan Organized Industrial Zone in the valley. Erzincan is a region with a very suitable microclimate climate and 280 sunny days. When starting a career in Erzincan in 1974 with the innovative perspective of our region and the first applications I entered the business areas in Turkey who worked for 44 years to achieve excellence.
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