Labelvie wishes to re-invent our perception of gluten-free: texture, conservation, flavor, you will not see the difference with traditional products! Thanks to our expertise and carefully selected ingredients, we make our products as soft and tasty as possible. Labelvie is a new brand developed in September 2018. The brand's signature is to take care of choosing high quality ingredients and not to differentiate from traditional products. The project started in 2015, when Patrick FERY noticed the lack of supply and the lack of pleasure when he consumed gluten-free products. Today is a challenge for us and an opportunity for all intolerant to launch this brand full of promise and ambition.
