The taste, aesthetics and the subtlety of the flavors are our key words. While combining rigor and creativity, we like to renew the kinds of pie, cake, innovate by preserving the balance of tastes and textures, while respecting the bases of the traditional Moroccan pastry. The Brothers Aboulfalah work with passion and especially with the heart and draw their recipes in the Moroccan tradition: between traditional pastry and know-how culinary, which remind us of the ceremonies of our ancestors, with moreover a touch of originality that combines tradition and modernity .
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