At Lesaffre, we value all those benefits that we gain from nature and idealize them in order to be able to offer them to the service of humankind and to life in general. For this, we rely on the skills and commitment of our employees, on the power of our industrial equipment, and on the full potential of our natural fermentation solutions derived from yeast and yeast by-products. Every single product developed by Lesaffre emerges with the same goal: An environmentally friendly approach for better food and a better future for our world.
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