Söke started production in Söke in 1963 with its first mill with a capacity of 60 tons using the Swiss Bühler machines and technology, which developed the most respected mill technology in the world. Soke, which uses all of its 100% capacity for the domestic market, has become the leading brand of the sector in a short time as it embraces the principle of respect and trust towards the environment and people as well as the importance it attaches to innovation and technology. Today, professionals and consumers need to Soke with different flour varieties produced in accordance with Turkey's pride of being preferred by each point on the skillful and deft hands and its market with great enthusiasm continues to be a leader. Because for 50 years Söke has been in the dough of flavor.
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