At Lácteos Segarra, we are clearly committed to quality. Our Quality Control Department carries out an exhaustive control of all our raw materials —an exclusive selection of the best goat’s milk in the Mediterranean area— because this is the only way to obtain a high quality product with a differentiated and unique flavour. Thanks to the Mediterranean climate and to an adequate diet of the autochthonous goat, the main raw material of our CAPRILLICE cheeses has such special characteristics. As cheese manufacturers, we have achieved national and international prestige through brands such as Capríllice (a benchmark in the world of pure goat cheese), Keslay or Illiqués. All of them are guaranteed by the highest standards of Food Safety. Since 1996, we have held the most important international quality certificates, the IFS (International Featured Standards) and BRC (British Retail Consortium) certificates.
