In 1991, the company started to produce white cheese, cheddar cheese, butter, yoghurt and ayran. In 1994, the company continued to expand its production capacity with strong steps. İzi Family is fully based on equity capital, within the framework of our controlled growth plan, fully automated milk powder and whey processing plant and roller type milk powder facilities by establishing 10,000 square meters of open space in the 5.000 square meters closed area per day 300.000 Kg. milk processing capacity. Our factory, which has TS EN ISO 9001: 2008 Quality Management System and TSE EN ISO 22000 Food Safety Management System and Halal Food Certificates, with its professional technical staff of 85 people, produces high quality and healthy products in accordance with customer requirements. Our goal is to make new investments for the future and to expand our product range and to offer our customers a healthy, delicious, insatiable taste.
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