Year after year, spring after winter, black after white. Thus the seasons follow each other, so the nature gives, tirelessly, its soul. For a long time Trivelli Tartufi has been collecting the precious underground fungus, preserving its secrets and enhancing its innate richness. It is 1988 when tradition gives shape to a dream: to enclose in a single product the secrets of a taste that is still so hidden. In the town of Roccafluvione, in the province of Ascoli Piceno, Silvio Trivelli and his wife Stefania Sciamanna transform the family-run laboratory into a thriving economic activity. The careful selection of the raw material, the meticulous organization of the production cycle and a consolidated network of customers and collectors have made Trivelli Tartufi a cornerstone for the truffle culture in the world. ا
