SAGARDI is a restaurant which pays tribute to our roots, the Basque Country, a unique land with an ancestral culture of its own where food is at the very centre of life. Thanks to chef Inaki Lopez de Vinaspre, we offer sincere and authentic product-based cuisine that brings back the old-time flavours. We bring authentic Basque culinary culture to the district of San Telmo in Buenos Aires, along with its delightful products and the knowledge of ancient Basque grill masters. The best cuts of Basque red meat, the txuleton, wild fish just brought into the Argentine ports, unique vegetables from our gardens, all GMO-free and brimming with flavour, and a painstaking selection of wines from our land. From the producer to the table. Welcome to our home.
