comedor is about to travel. about the adventure it brings every day we are on it. we visited a lot of incredible places, saw and they learned completely new things and tastes. tasted from the most famous and exciting cuisines, as well as from the most ordinary, often the most fragrant. in the most beautiful moments we dreamed of how to preserve them, how to cook them .. paella of white beach chiringuita, Mexican tortilla from a market stall, shrimp soup from an Andalusian marisqueria, really good grilled beef somewhere in the hills.
