Our ethos has always been to provide consistently excellent food paired with stunning New Zealand wine. Over the past ten years, our business has evolved, become multi dimensional in what we can offer. Adding to this, it has become easier for us to find like-minded producers who share the same passion for top of the range products and providing guests with the best not only the Waikato region can offer, but all over New Zealand. From Clevedon buffalo products, to Canterbury lamb and Raglan mushrooms we are constantly excited by emerging products. Supporting local, often specialised producers creates a thriving food industry and inspiration for us when we change our seasonally inspired menus.
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