We are a Swiss-Canadian burger concept, located in Kreis 4 District, offerring homemade burgers, quality Swiss beef and only the finest ingredients.HEAD CHEF: Dan Shu - from Vancouver, British Columbia, culinary director for The Bite and Brisket Southern BBQ & Bar. Previously ran a fantastic Southern BBQ joint at Richmond Night. He comes to us from working at Daniel in New York (two-star Michelin rating). Dan was also named US Top 10 Young Chefs (San Pellegrino Guide 2015).
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