Spoonriver Spoonriver opened its doors in June 2006 in the revived Mill District of downtown Minneapolis. Situated just across the plaza from the stunning Tyrone Guthrie Theater, Spoonriver complements its dramatic neighbor and enhances a burgeoning neighborhood along the Mississippi River. Serving the finest gourmet contemporary natural cuisine, Spoonriver, is the logical evolution of its accomplished owners, Brenda Langton and Timothy Kane, who have been committed to sustainably produced products and healthy eating for over three decades. Spoonriver’s predecessors; Cafe Brenda and Cafe Kardamena, both award-winning Twin Cities institutions that were far ahead of the curve in serving local, organic, and vegetarian cuisine since 1978. Spoonriver takes Langton & Kane’s concept to new heights with its sleek, intimate dining room and bar where the restaurant’s signature cocktails are served. Spoonriver also features an extensive take-away deli case for riverside picnics or meals to go. The surrounding patio features views of the Stone Arch Bridge spanning the Mississippi, the Guthrie and Minneapolis skyline. Another of Brenda’s inspirations is the Saturday morning Mill City Farmers’ Market. Stretching along the Chicago Av. plaza and continuing under the Mill City Museum train shed. The MCFM offers a wide variety of local, organic and sustainable products to the neighborhood and community.
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