Fun fact, the restaurant is named after the six spices commonly used in North Indian curries. Chef meticulously selects, roasts and grinds the spices as he prepares the traditional spice mix, which are a base of our delicious curries.
Fun fact, the restaurant is named after the six spices commonly used in North Indian curries. Chef meticulously selects, roasts and grinds the spices as he prepares the traditional spice mix, which are a base of our delicious curries.
