SaSaZu, The creation of our chef is the alchemy of tastes, colors, sounds, passion and design brought together to create an enchanting experience. Our chef's inspiration comes from his years of cooking and traveling in Asia, his recollections of the streets of Southeast Asia, local life, food, culture and customs. SaSaZu, The Award winning restaurant is based on fusion of five techniques and elements of Asian cooking - Sambal, Otak Otak, Flame, Roti, and Tai Tai Grill, all based on the freshest ingredients that are available in the destination of each and every SaSaZu. While having business lunch you want to keep focused on your business: discuss and negotiate, not to study the menu and spend three hours eating. We will therefore offer a special business menu that will be affordable and simple, yet offering a great variety of dishes. For example, the starter will be Cambodian, the main course will be from Vietnam, and the dessert from Singapore. You will travel all around Asia without leaving the table. As we say in SaSaZu: "Propose a deal in Cambodia, discuss details in Vietnam and shake hands in Singapore." SaSaZu, The Award winning restaurant is based on five techniques and elements of Asian cooking - Sambal, Otak Otak, Flame, Roti, and Tai Tai Grill, all based on the freshest ingredients that are avail- able in the destination of each and every SaSaZu.
