When conceptualising Curry Up, the owners decided to make Indian dining trendy, yet accessible. Our starters include traditional Paneer tikka, Onion Bhaji whilst Main Courses include Roti Rolls, Bunny Chow and a variety of Durban Style and North Indian Specialities. For those who are not familiar with Indian food, the Butter Chicken (boneless tandoori chicken cooked in a rich creamy tomato sauce), the Lamb Vindaloo (a spicy hot dish from Goo made with coconut and lots of hot red chilli peppers) and the Veg Biryani (an Indian dish made with highly seasoned vegetables) are sure winners. For Dessert, try the our Burfi Ice Cream or the Bombay Crush (an exquisite rose flavoured milkshake)! Don’t feel like cooking or going out? We provide family sized take away meals at a very budget friendly price point!
