We are the first to be a Japanese restaurant and there is no fish ... That is the concept we have here in Spain, which we are going to change. With our effort, desire and enthusiasm, little by little we are making ourselves known ... Making our food, its preparation and history and our style of service known in the dining room. With a team that has been together for more than 3 years and that makes everything much easier. The Yakitoris (skewers) are our specialty, especially free-range chicken (From Avila and Valencia), but apart from that there are many other things, one of them that is sweeping among the Japanese and the people of Madrid especially, is the casqueria. .. Try new things, feel like Japan, have fun and go out
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