Miso is a healthy diet that is regarded as good for your health from ancient times and has been popular. In the “Gishiwajinden” written at the end of the 3 rd century, “Wajin (ancient Japanese) is very long lived, living to be one hundred and eight or ninety years old”. Furthermore, Mr. Hisao Nagayama thinks that the “Miso soup” roots can be said that there is a description of “菜茹” in “Gokanjowaden” which came out in 432 years. Because soybean has been excavated from the Jomon ceremonial remains, soybean is considered to have been eaten from long ago. We think that there was something like Miso since old period because it is hard to eat as it is. “醤” which was thought to be the origin of miso in the old book “Shurei” around the 11 th century BC was described, and it has also appeared in “Rongo” written by Koshi in the 6 th century BC, “醤” It seems that it had already been transferred from Mainland China in the late Asuka period. The character “未醤(misyo)” appeared in the Taiho rule made in 701, this is the first official record about Miso. The letters of miso are used for the first time in around the year 934 in the “Wamyouruijusyo”. We believe that miso has survived even after passing through 1300 years, because it matched the constitution of the Japanese people, was good for health, and more delicious.Miso is a healthy diet that is regarded as good for your health from ancient times and has been popular. In the “Gishiwajinden” written at the end of the 3 rd century, “Wajin (ancient Japanese) is very long lived, living to be one hundred and eight or ninety years old”. Furthermore, Mr. Hisao Nagayama thinks that the “Miso soup” roots can be said that there is a description of “菜茹” in “Gokanjowaden” which came out in 432 years. Because soybean has been excavated from the Jomon ceremonial remains, soybean is considered to have been eaten from long ago. We think that there was something like Miso since old period because it is hard to eat as it is. “醤” which was thought to be the origin of miso in the old book “Shurei” around the 11 th century BC was described, and it has also appeared in “Rongo” written by Koshi in the 6 th century BC, “醤” It seems that it had already been transferred from Mainland China in the late Asuka period. The character “未醤(misyo)” appeared in the Taiho rule made in 701, this is the first official record about Miso. The letters of miso are used for the first time in around the year 934 in the “Wamyouruijusyo”. We believe that miso has survived even after passing through 1300 years, because it matched the constitution of the Japanese people, was good for health, and more delicious.
