Our menu offers a simple selection of dishes, and is changed regularly to give our diners a fresh experience every time they join us! With spices carefully sourced from India and fresh, seasonal produce bought from local farmers, we aim to serve homemade tasting dishes at their most delicious. With the opening of my new restaurant my first priority was to get away from the flock wallpaper and dim lighting that you would normally associate with the local curry house, and create a clean bright image, whilst keeping a warm and friendly feel. Equally as important is the service our customers can expect when dining with us, together with the general ambience of the restaurant. We want to create a pleasant informal atmosphere whilst retaining the highest standards of service.
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