ANANTARA CHIANG

(Cozinha ASIÁTICA)
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Each day begins with a mouthwatering breakfast buffet of tropical fruits and juices, fresh bakery temptations, eastern and western favourites, and made to order hot dishes. Cooling down is a decadent treat with homemade ice creams and sorbets throughout the day. For lunch and dinner, a sumptuous grill menu offers creative tartar appetizers and specialty salads, a gourmet sautéed collection, expertly blended soup and gazpacho creations, leading into main affairs of the finest meats and seafood char grilled to perfection, as well as Italian pasta and risotto dishes infused with connoisseur ingredients. Pair memorable meals with the perfect wine or champagne, recommended by our Wine Guru. Enjoy a table in the elegant dining room, or sit outside under an ancient tree on the peacefully secluded riverside deck.