The Tanuki menu is created by a large team of professionals led by a brand chef. A key feature of the brand’s restaurant concept is the extensive author’s menu, which has more than 200 items and is regularly updated. Particular attention in Tanuki is given to the quality of ingredients and cooking techniques. All restaurants of the brand are distinguished by a memorable interior, which is made with elements of the traditional Japanese style in a modern interpretation. Walls with hieroglyphs, stylized panels, large tables - everything is done for the maximum comfort of guests. Not a single “Tanuki” is complete without a welcome bell at each guest’s meeting.
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