UMAMI is one of the five tastes, together with sweet, sour, bitter, and salty. This fifth taste, popularly referred to as “savoriness”, is the essence of East Asian cuisine and the key element in creating fast yet enjoyable meals.
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UMAMI is one of the five tastes, together with sweet, sour, bitter, and salty. This fifth taste, popularly referred to as “savoriness”, is the essence of East Asian cuisine and the key element in creating fast yet enjoyable meals.
