In 2016, after nearly 20 years of quality service, it was time for renovation aimed to heighten customers’ experience with Hanoi Garden. Embracing its heritage, Hanoi Garden contracted Mr. Ho Thieu Tri’s firm to head the redesign of the restaurant, updating its space with a focus on preserving the original Indochine qualities. This renovation would not have been complete without the kitchen’s team tireless effort in menu engineering and innovation. Drawing from home-cooking tradtions and studying both old-school and modern techniques, Hanoi Garden has built a new a repertoire of Modern Vietnamese Cuisines that will resonate among locals and enchant many a visitor.
