Nang Ganh is the first crowd-funding restaurant built by 160 Facebookers. It is really a beautiful story of start-up business. The owner created delivery service named Ganh Hang Rong 4 years ago which is developing day by day and become one of the biggest catering service in Vietnamese traditional foods. The food, the service and the story life of the owner are the key factors to attract guests. The owner is also the main cooker: she puts all her passion in cooking and decorating each dish. She is devoted at doing customer service and so strong in details. She can meet all the difficult requirements provided that it is Vietnamese food. You can enjoy the food on the banana leaf with bamboo tray…
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