Whatever the occasion – function or meal - Raj and the team’s focus lies in providing a selection of delicious yet affordable ‘home-made’ contemporary New Zealand cuisine using quality ingredients, ideally sourced from the local area. All in a pleasant, friendly and informal environment that welcomes every guest. Raj’s own background spans over 29 years’ experience in a number of Auckland’s international hotels such as the Heritage Hotels, Millennium and Copthorne Hotels as Executive Chef, and Group Food and Beverage Manager. He has also worked as a chef in many reputable restaurants. He knows that the best restaurants and function venues combine good food with friendly, efficient service, a welcoming atmosphere and an air of relaxed professionalism. He and the team aim to make The Brigham an even more vibrant, fun, friendly place to come; the local for the growing neighbourhoods; the perfect locale for any celebration. And the place you’d happily recommend to all your family, friends and associates.
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