First a little about ourselves, we are sustainability and quality engineers with more than 40 years of experience in the basic industry. And when we as owner developed Villgot wanted to take industrial thinking and sustainability with us as a red thread in the business. We first start with the name that really came up as the last puzzle piece in the process. The name Villgot Lokal & Mat is a word play that summarizes our ambitions and what we want to convey to you as a guest with us in the restaurant. We want to be sustainable. We want to do good for the environment and increase regional growth. We do this by working with local raw materials. We have developed the Villgot Circle to visually declare how the local product is in relation to other raw materials that are not available locally. Villgotcirkeln presents the local content as a percentage. Vllgotcirkeln is also a challenge for us to find sustainable solutions, to always seek and develop new products and raw materials from the local area. A quest for quality and creativity dares to meet in a perfect circle. In order for visitors to eat and drink well, the kitchen and the bar work based on the concept; Nordic Fusion. Within Nordic Fusion we mix local ingredients with international trends, tastes and cooking methods from other countries and cultures. Nordic Fusion consists of three components: it must be local, there must be a clear "crash" in the manufacturing method and the presentation of the product must be industrially inspired.
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