Beit Al Samak is a small fish restaurant that opened its doors end of April 2012 in the coastal city of Saida. Beit Al Samak is a family operated restaurant offering the taste of homemade cooking at affordable prices. Our tag line, "Homemade tastes better" stems from the fact that all of our food is prepared by family members and is guaranteed with the best of fresh ingredients and the atmost quality of cooking ensured. To prove that, you are most welcomed as per our open kitchen policy to check our kitchen before you enjoy your meal.
