Al Fresco dining at Let's Sea captures the Hua Hin coastal spirit with delicious food and impeccable service in a relaxed seaside setting.Let's Sea al fresco cuisine includes nostalgic Thai favorites that are drawn from family dining tables and childhood picnic memories rather than Royal or standard restaurant fare. These same dishes also reflect a melting pot of cultural influences that have been passed down from generation to generation. Clams in White Wine with Basil has Portuguese links, Noodle and Spring Rolls are clearly Chinese and Vietnamese while Yellow Curry Powder in Yellow Curry Crab Meat hails from India.
