The restaurant, since 2000, offers the pleasure of summer on the beach, fireplace in winter. Sait Restaurant on the coast of Yalikavak is a family run. Sait Birtan Yilmaz and his wife, Ferman Hanim, together with Deniz and Özlem help their parents. A Konyaspor poster of the 70s on the wall is a souvenir from Sait Bey's hometown. Various kinds of potted flowers, as well as elegant decorative elements, oil paintings, fishing nets, wine barrels are remarkable. Dried tomato, haydari, fava, artichoke heart, kipper, chop, atom, dogoglu appetizer. Mustard grass, radish grass, flowers are added to this list as fountain season. There are also meat dishes in the menu, where the weight is in the fish. Seafood specialties, black pepper rice and seafood pasta are very special
