Buzuki Meyhane opened its doors with its first Bornova branch in İzmir with its boutique tavern concept. Shortly thereafter, our establishment, which took its place among the few taverns of İzmir, opened its Alaçatı branch. Establishing a friendship link between the managers, managers and employees and our guests was our priority priority. We tried to keep the taste of our guests at the maximum level with our delicious and rich cuisine without compromising on quality. In addition to the rakı, our more than 25 appetizers are always ready for presentation and our social media channels have been praised with comments. As a result of our selfless efforts, we became a big family with goers.
