Bati Atasehir The Cibalikapı Balikcisi, a traditional Istanbul waterhole, is located in a historical neighborhood, In Cibali, on March 24, 2001, it opened its doors for the first time. At that time there were 10 appetizers on the side, now we are trying not to exceed 20 in our branches in Cibali, Fashion and West Atasehir. But most of the time, when he says, "It's fresh, this is also out", we lose ourselves in the market and overcome this number. We have 150-200 kinds of appetizers. Everything is as simple as possible and suits the real taste We are preparing. From our geography we find our source; Istanbul, Aegean, Mediterranean cuisine. There are meals from Ta Byzantine. Greek, Armenian, Jewish, Turkish, Kurdish, Arabic, Circassian, Balkan cuisine ...
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