Sahil In 1950s, the reputation of Tekirdağ Köftesi, which is prepared with unique techniques in small restaurants, is spread all over the country and the name of the city starts to be called with meatballs. In 1953, two of the meatballers, İsmail and Arif Özcan brothers from the family stepped into the sector made an important contribution to this reputation. Tekirdağ Köftesi coastal branch, where our slogan is called Özcanlar, comes to life in 2009 in a 4 storey building, 1044 m2 closed area.
