Stylish, contemporary dining room with rustic accents, serving traditional Naples-inspired cuisine. Diced cut octopus salad is perfectly paired with delicious yellow pepper drops, lemon and garlic, while hot smoked Scottish salmon comes with capers, extra virgin olive oil and fresh Mozzarella from Campania. In fact, fish and seafood are plentiful here. For something a little adventurous, try charcoal grilled fish and Scottish crustaceans, an eye-catching plate with fabulous smoked sea bass, shrimp, scallops, swordfish, tuna slice, and trout. Instead of that. This comfortable space has a great atmosphere and the friendly staff seem really happy to help.
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