The new restaurant started operating on July 31. Guests have at their disposal the ground floor, large cellars and a garden. In "Na Winklu" you can taste fresh beer from the tank, imported from the Tychy brewery. What distinguishes the golden liquor in the Chorzów restaurant is the fact that it does not contain additional CO², and is pushed out by the air itself. In order not to lose the unique taste, a given batch is poured for a maximum of 14 days. After this time, a fresh delivery is delivered. "Na Winklu" is not only a place for beer lovers. It is primarily a restaurant that offers a wide selection of dishes. The chef's specialty is Silesian dishes with beef roulade, sour rye soup prepared on homemade sourdough and vodka at the forefront. An interesting item on the menu is also steak served on stone, so that customers can choose the level of frying they like, as well as black nuggets stuffed with cheese and jalapeño peppers People who can not imagine a meal without meat will certainly be interested in pork knuckle and tartare smoked with smoke. Although "Na Winklu" focuses on Silesian cuisine, you can find there many different dishes such as pasta with shrimp and highlander cutlet, and vegetarians can eat here, for example, a salad of roasted beets. Undecided, they can also take advantage of the dish of the day option (soup and second course), which is changed daily
Recomendado
