atay's vibe an cuisine is inspired by the famous Southeast Asian street food scene, combined with flavours found closer to home. This is what makes it soya-mazing! Our kitchen serves tasty marinated skewers alongside crispy bread or rice noodles garnished with fresh salad. The Journey that lead to the opening of Satay Antwerp has been a long one. Chef Christophe spent many months traveling around South-East Asia. His curiosity in the local cuisine grew week after week as did his experience working in local restaurants.
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