On the walls, the signatures of the stars who honored the places of their presence. One of the favorite restaurants oenologists, it's good sign (the fact of referring to the song of J.-B. Clément too!). Good welcome and relaxed atmosphere for a tasty and conscientious cuisine, made only with fresh local products. Flavors that we thought were lost. Some dishes: baekehoffe, the famous pork snout, sauce Sambre et Meuse, one of the locomotives of the House, snails with namuroise, ham with beer, mustard, cassolette namuroise (sweetbreads, kidney and veal mignon with peket) , crème brûlée with florange.
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