In October 2018 we celebrated eleven years of operation and we are still convinced of one thing: that Blue Jar is able to gather curious people to try a meal of simple ingredients, powered by preparations of various influences. As we are fascinated with the quality of the products and with the idea that eating is also putting your arms on a table that you like, we want to tell you that the doors open at 8 in the morning for breakfast and that they close at afternoon after our tapas, cocktails and beers. While our lunches are the lung of the day, the service starts early as we master the old art of making scrambled eggs or by the glass.
