Celebrating Georgia's culinary heritage, the cafe offers the avant-garde to take in the country's classic dishes and flavors along with modern international cuisine, making it a major player on the food scene in the capital. Breakfast is also a global affair that is sure to be a solid component of the Tbilisi community's breakfast and, as an all-day menu, is made from fresh, seasonal ingredients produced in collaboration with the Georgian Farmers Association, for a confident farmer. Table quality.
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