The story begins in 1996 in a small space in Kallithea, 76 Achilleos Street, with owners Katerina Vasilakis and Manolis Vasilakis also known as Patoucha, a name he gave to his shop, the first Cretan restaurant in Athens! Patouchas, being a strong personality with ideas that were rarely perceived by some to embrace, and an explosive character, was forced to be nicknamed by some of his friends, who at the time could not imagine what recognition and fame would give him over the years from a young age. of the restaurant… Cretan Rakadiko in Kallithea with genuine traditional flavors!
Recomendado
