Dishes on an open fire are as ancient as the history of the world in the kitchen of any country. The culinary art has been developing for thousands of years, but meat on the fire, “wild”, natural, is always on the list of favorite dishes. All of them are the basis of the concept of the park kitchen, in which the BarVilla restaurant was created. Grill of all kinds, meat on the coals, barbecue - the main "chips" of the restaurant. Few people think that these dishes are not only the most favorite, but also one of the healthy. Open fire instantly kills harmful microorganisms, "seals" the meat, making it juicy, and the lack of oil reduces the calorie in two or three times.
