A long cherished dream comes true with the opening of his own grill room. With 22 years of catering experience, Amir Attia, who comes from Veghel, opens Sam's Grillroom at 39 Ridderplein. The business is named after his son Sam. The building that previously housed an ice cream parlor has been given a complete makeover on the inside and exudes warmth and atmosphere. Sam's grill room can accommodate 36 people inside. There is something for everyone on the extensive menu. Various cold and warm starters and a large choice of main courses meat and fish. The chef's specialty; Spare ribs with a choice of sweet or spicy marinated. This specialty can be ordered as a meal and every Thursday 'all you can eat' applies. In addition, there are 26 different pizzas, based on an original Italian recipe, which complete the menu. Amir's pride. He beams when he talks about the pizzas. 'Completely fresh and prepared with love, the pizzas are everything'. The restaurant area is located at the front of the business, which on summer days, when the shop front is open, connects to the terrace on the recently beautifully renovated Ridderplein. At the back of the business you can immediately take a look at the completely new open kitchen. the property. All dishes on the menu can also be picked up. Delivery of meals is not yet an option. A lunch menu will also be available soon. The grill room is open 6 days a week. On Mondays, Wednesdays and Thursdays from 12 noon to 11 p.m. Fridays and Saturdays from 12 noon to midnight and on Sundays from 1pm to 11pm. The business is closed every Tuesday. Amir Attia and his team give you a warm welcome
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