Cod with cream is one of the favorite dishes, but the menu also includes cataplanas, sweaty lamb, roasted lamb, grilled meats and summer steaks. But before that, it has a set of starters that open the palate and appetite and to finish off, desserts that go to heaven. Strong bets on a judicious wine cellar with dozens of wines representing the main Portuguese wine regions and celebrated at the Bienal de Gastronomia e Vinhos.
