It was another territorial achievement of José Avillez in Chiado, this time inside (and outside as well, with a good terrace) of the National São Carlos Theater, where one learns that a chef can shine on very simple dishes. We speak of croquettes, sweet pastries, a caldo verde, a roasted cod with onions and a series of very good rices, all well presented, with one or the other touch of the author cuisine, who sweeps the hearts of tourists and melts those of the Portuguese
