In the middle of the Leixões Cruise Terminal, you enter this venue through a ramp that gives access to a check-in counter, and even the menu looks like a passport. No detail was left out in the elaboration of this steak house’s concept. Certainly not the food. Our critic Francisco Beltrão found the Black Angus “historic”, but there are many other grill options, including the T-Bone and the Tomahawk. They come with French fries, roast potatoes, pilau rice, creamed spinach, salad, black beans, coleslaw, polenta fries, grilled portobello mushrooms or onion rings. Tough pick.
