There is no fish. Eat meat. There are many, often for little money. This storyline offers Arkady Novikov in his new project "There is no fish." Exposure. The action takes place in the hotel St. Regis, the door to the door with the burger # Farsh. The main characters are already well acquainted: ideologist Arkady Novikov, general partner of Miratorg, brand chef Kamel Benmamar, chef Anton Chumbaev. The plot. The construction of "Pisces" under the direction of Natalia Belonogova started immediately after the opening of #Farsh. At the same time, the final concept was formed - a butcher shop with high-quality products and affordable prices. The elaboration of the menu has begun ... The climax. After heated debates, the final menu came out very concise. Nothing extra. All on business: 8 appetizers, soup, chicken, veggie burger, 7 desserts, 13 meat dishes. Prices for example: calf tail toast 150 rub., Prime entrecote 230 rub. for 100 g, steak top blade 800 rub., chop salad with sweet sauce 400 rub. All dishes, of course, are prepared on the basis of first-class marble meat from the Miratorg company. Brutal bearded men, whose ability to handle a knife is read in the eye, were put on the cutting. Special attention is given to the bakery, in which the French masters Olivier Badou and Nicolas Clem work. Here, fresh bread is prepared daily for Pisces and #Farsch, and the famous French baguette is served to every dish. Good meat complements good wine with a comfortable price range. The bar has a selection of designer cocktails, but in adequate quantities for the butcher shop. The outcome. The project has been waiting for a long time. I must say, waited not in vain. “No fish” is a new and very necessary format of institutions, because it is still unusual for the capital to receive a product of such a high level at such a low price. MENU No fish
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