From the moment we entered this restaurant we knew we were in for a treat. The staff showed us through the beautifully decorated premises and we looked at the extensive menu. The steak dishes were pricey but the rest of the menu was very reasonable. We started with pumpkin soup, salmon tartare and trout carpaccio - all were delicious. For mains we had veal, beef and a shrimp salad that were prepared to perfection. Dessert was a treat with the signature chocolate mousse ball melted with hot chocolate that was great, a berry mille feuille which was a taste sensation and a chocolate honeycomb dessert that was also very good.
