Acquaintance with the menu we offer to start with a contrasted Baked avocado with crab, then fix it with Japanese pelmeni Gyodza with shrimp and crab, and for lovers of meat dishes Fillet-mignon cooked at low temperatures and fried grilled, with a cream of celery with a light note of white chocolate, cream from baked in charcoal potatoes. On the photo- "Nikeyi from beef".
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